Chicken legs four times different: With paprika oil and cumin
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 8 Chicken drumsticks (approx. 100 g each)
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 4-5 Tbsp Olive oil
- 1 TEASPOON Cumin
- 2 TEASPOONS Sweet peppers
Directions
- 1
Wash chicken legs and pat dry. Season with salt and pepper. Heat 3 tablespoons of oil in a frying pan. Fry the legs for about 15 minutes at medium heat, turning them several times. Chop caraway finely, mix with paprika powder and 1-2 tbsp. oil.
- 2
1-2 minutes before the end of the roasting time, brush the legs with paprika oil. Remove the legs and arrange them on plates.
More Delicious Recipes
