Apple quark cream on biscuits

Name: Apple quark cream on biscuits
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2-3 Apples (approx. 400 g); 7-10 Tbsp juice of 1/2 lemon; 5 coated tablespoons of sugar; 100-125 g Mascarpone; 7-10 Tbsp oder Crème fraîche; 500 g Low-fat curd; 2-3 TABLESPOONS Milk; 10 Ladyfingers; 4-5 Tbsp apple juice; 2-3 TABLESPOONS Apple corn or Amaretto liqueur; 1 TABLESPOON Cocoa; 1/2 TEASPOON Cinnamon

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

2-3 Apples (approx. 400 g)
7-10 Tbsp juice of 1/2 lemon
5 coated tablespoons of sugar
100-125 g Mascarpone
7-10 Tbsp oder Crème fraîche
500 g Low-fat curd
2-3 TABLESPOONS Milk
10 Ladyfingers
4-5 Tbsp apple juice
2-3 TABLESPOONS Apple corn or Amaretto liqueur
1 TABLESPOON Cocoa
1/2 TEASPOON Cinnamon

Directions

1
Peel and core the apples and dice them equally. Steam with lemon juice, 4-5 tablespoons of water and 2 tablespoons of sugar covered for about 5 minutes. Let cool off
2
Stir mascarpone, curd, milk and 3 tablespoons of sugar until smooth. Place the lady fingers, except for 1, in a flat rectangular form (approx. 17 x 28 cm). Sprinkle evenly with apple juice and apple corn
3
Spread the compote over it. Spread the curd cream on top. Chill for at least 1 hour. Sprinkle with cocoa and cinnamon. Crumble the remaining sponge cake finely over it