Peel the garlic and press it through a garlic press. Mix yoghurt, 2 tsp. oil and garlic. Season with salt and pepper. Clean, wash and finely chop the spring onion. Wash, clean and quarter 1 tomato.
Remove the seeds from the tomato quarters and finely dice the flesh. Wash parsley, dab dry, remove leaves and cut finely. Mix minced meat, paprika flakes, paprika powder, cumin, half parsley, tomato and spring onion.
Season to taste with salt and pepper. Spread a thin layer of 1 teaspoon of oil on each flatbread. Spread a thin layer of chopping mixture on top. Place 2 coated flat cakes on a baking tray lined with baking paper and bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 8 minutes, remove from oven.
In the meantime wash, clean and dice the cucumber. Wash, clean and chop 2 tomatoes. Clean cabbage and lettuce, cut into strips and wash. Knead cabbage with a little salt. Peel onion and cut into rings.
Clean the pepperoni and cut into rings. Crumble feta cheese. Cover Turkish pizza with tomato, cucumber, lettuce, cabbage, onion and sheep's cheese as desired. Sprinkle with remaining parsley. Put some yoghurt dip on top, possibly sprinkle with some sumac or pepper flakes.
Roll up and serve. Add the rest of the yoghurt dip.