Boil up just under 1/2 l of water. Put the contents of the bag into a bowl. Stir in boiling hot water with a whisk. Continue stirring for about 1/2 minute until the powder is dissolved. Stir in cherry liqueur or juice. Let the jelly cool down a little
Fill cherry-gods in 4 dessert geese. Place in the refrigerator for at least 6 hours until the cherry jelly has set
Whip the cream with the whisks of the hand mixer until stiff. Let vanilla sugar trickle in. Add the whipped cream to the vanilla yoghurt
Place a blob of vanilla yoghurt on top of each cherry dish as a topping. Decorate with orange cookies and lemon balm leaves