Fruit salad with caramelized walnuts and chocolate sauce

Name: Fruit salad with caramelized walnuts and chocolate sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 50 g Walnut kernels; 60 g Sugar; 1/2 TEASPOON Butter; 50 g Milk chocolate; 50 g Dark chocolate; 150 ml Milk; 1/2 (approx. 500 g) Pineapple; 2 medium-sized kiwis; 2 medium-sized bananas; 7-10 Tbsp Juice of 1 lemon; 7-10 Tbsp Aluminium foil; 7-10 Tbsp Oil

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

50 g Walnut kernels
60 g Sugar
1/2 TEASPOON Butter
50 g Milk chocolate
50 g Dark chocolate
150 ml Milk
1/2 (approx. 500 g) Pineapple
2 medium-sized kiwis
2 medium-sized bananas
7-10 Tbsp Juice of 1 lemon
7-10 Tbsp Aluminium foil
7-10 Tbsp Oil

Directions

1
Roughly chop the walnuts. Caramelise 30 g sugar in a pot. Add butter and walnuts, mix in and place on oiled aluminium foil. Leave to cool. Break chocolate into pieces. Bring milk to the boil. Add chocolate and melt in it over low heat while stirring. Leave to cool. Cut off some leaves from the pineapple and put aside for decoration. Peel the pineapple, cut out the hard stalk and cut the pineapple into pieces. Peel kiwis and bananas. Cut kiwis lengthwise into slices, bananas diagonally into slices. Mix the fruit. Mix lemon juice and remaining sugar and pour over the fruit. Leave to stand for 5-10 minutes and spread on plates. Sprinkle with the candied walnuts and garnish with pineapple leaves. Serve with chocolate sauce
2
Dishes: Mercantile
3
Cutlery: G Jensen
4
Sauce boat: Leonardo