Chocolate Mocha Mousse

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Directions

1. 1

   Separate eggs. Whip the cream until stiff and let vanilla sugar trickle in. Beat the egg whites until stiff. Break the chocolate into pieces. Melt in a hot water bath. Let it cool down a little bit

2. 2

   In the meantime, whisk the egg yolk and sugar with the whisk of the hand mixer for about 8 minutes until light creamy

3. 3

   Pour the liquid chocolate into the egg yolk mixture while stirring. Stir in the liqueur. Then fold in cream and beaten egg white one after the other in portions with a whisk. Arrange the mousse and chill for about 4 hours. If necessary, decorate with chocolate rolls, mint and orange

Nutrition Facts

KCAL
470 kcal

CARBS
31 g

FATS
32 g

PROTEINS
9 g