Cherry cup with crunchy flakes

Name: Cherry cup with crunchy flakes
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 3 sheets white gelatine; 1 glass (720 ml) Cherries; 1 package Pudding powder "Vanilla Flavor"; 1 package Vanillin sugar; 300 g Whole milk yoghurt; 100 g Fresh cream; 4-5 Tbsp Sugar; 80 g crunchy oats; 7-10 Tbsp lemon balm and; 7-10 Tbsp Icing sugar; baking paper

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

3 sheets white gelatine
1 glass (720 ml) Cherries
1 package Pudding powder "Vanilla Flavor"
1 package Vanillin sugar
300 g Whole milk yoghurt
100 g Fresh cream
4-5 Tbsp Sugar
80 g crunchy oats
7-10 Tbsp lemon balm and
7-10 Tbsp Icing sugar
baking paper

Directions

1
Soak the gelatine in cold water. Drain the cherries, collect the juice. Stir 5 tbsp. juice and pudding powder until smooth. Boil up the rest of the juice and vanilla sugar. Bind with mixed pudding powder. Stir in the cherries. Let the compote cool down
2
Mix yoghurt, crème fraîche and 2-3 tablespoons of sugar until smooth. Squeeze out the gelatine and dissolve over a mild heat. First stir in 3-4 tbsp yoghurt, then stir everything into the remaining yoghurt. Cool until it begins to gel. Layer yoghurt and cherries in 4 glasses and chill for at least 2 hours
3
Meanwhile roast oat flakes without fat. Sprinkle the rest of the sugar on top and caramelise until golden yellow. Spread on baking paper and let it cool down. Crumble
4
Decorate cherry cup with crunchy flakes, lemon balm and icing sugar