Blackberry-cherry jam with genever
DIFFICULTY
easy
easy
RATING
COOK TIME
35 mins
35 mins
TOTAL TIME
35 mins
35 mins
Ingredients
Servings:
1
- 700 g Sour cherries
- 500 g Blackberries
- 1 package (500 g) Gelling sugar
- 5 TABLESPOONS red genever (Dutch currant liqueur)
Directions
- 1
Wash, stalk and stone the cherries. Rinse blackberries, sort and dab dry. Weigh a total of 1 kg fruit.
- 2
Bring the fruit and jam sugar to the boil in a large pot over high heat while stirring. Then boil for about 3 minutes while stirring constantly. Stir in the genever.
- 3
Pour hot jam into prepared twist-off jars. Seal immediately and let cool upside down.
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