Tacos

AUTHOR
Leta Marks
DIFFICULTY
easy
RATING
3 2
COOK TIME
30 mins
TOTAL TIME
30 mins

Ingredients

Servings: 4
  • 1 Onion
  • 1 Garlic clove
  • 2 TABLESPOONS Oil
  • 350 g mixed minced meat
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 1 yellow pepper
  • 1 pack of Taco Shells (12 pieces, 125 g)
  • 1 Avocado
  • 100 g Iceberg lettuce
  • 1 (200 ml) Bottle of tomato and chilli sauce

Directions

  1. 1

    Peel and chop the onion and garlic. Sauté in hot oil, add minced meat, season with salt and pepper and fry until crumbly. Clean, wash and chop the peppers. Take the mince out of the pan. Steam peppers in frying oil for about 5 minutes.

  2. 2

    Heat up taco shells in the preheated oven (electric cooker: 175 °C/ gas: level 2) for 2-3 minutes. Peel, halve and core the avocado. Cut the flesh into pieces. Clean, wash and cut salad into strips. Mix minced meat, paprika, avocado and salad with the chilli sauce and fill into the taco shells

Nutrition Facts

KCAL
640 kcal
CARBS
29 g
FATS
49 g
PROTEINS
25 g

Categories & Tags

Snacks/Party