Dumplings 4x different: Caribbean

Name: Dumplings 4x different: Caribbean
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 200 g finished dumpling dough "Thuringian style" (cooling shelf); 25 g crushed pistachio kernels; 4 TABLESPOONS Sugar; 2 Candy bar with coconut filling; 30 g Coconut flake; 100 g Strawberry sauce; 7-10 Tbsp Lemon balm

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

200 g finished dumpling dough "Thuringian style" (cooling shelf)
25 g crushed pistachio kernels
4 TABLESPOONS Sugar
2 Candy bar with coconut filling
30 g Coconut flake
100 g Strawberry sauce
7-10 Tbsp Lemon balm

Directions

1
Knead dumpling dough with pistachios and 2 tablespoons of sugar. Halve the chocolate bar. Quarter the dumpling dough and put a piece of chocolate bar in the middle of each dough and form into dumplings. Bring a pot of water and 2 tablespoons of sugar to a boil, add the dumplings to the water and let them simmer for 15-20 minutes. In the meantime, roast grated coconut in a pan until light brown and place on a plate.
2
Lift the dumplings out of the water. Drain briefly and turn into the grated coconut, press down firmly. Put the dumplings on the plates and spread some strawberry sauce around them. Decorate with lemon balm