Lightning-fast raspberry jam

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Directions

1. 1

   Select raspberries, wash if necessary. Weigh 200 g of fruit. Put the fruit, jam sugar and lemon juice into a mixing bowl. Puree everything with the cutting stick or whisk of the hand mixer for about 45 seconds.

2. 2

   Fill fruit spread into prepared twist-off glasses. Seal and store in the refrigerator.