Tatar dressed with rape oil mayonnaise

Name: Tatar dressed with rape oil mayonnaise
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 1 Egg Yolk; 1 TEASPOON spicy mustard; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 TABLESPOON Wine vinegar; 5 TABLESPOONS Oil; 1 Onion; 1 Gherkin; 1 TEASPOON Capers; 2 stem(s) Parsley; 1/2 bunch Chives; 400 g Tatar (minced beef); 7-10 Tbsp Sweet peppers; 7-10 Tbsp Cognac; 1 Egg; 1 small, red pepper; 1 Chicory; 2 TABLESPOONS Orange juice; 7-10 Tbsp Orange slices and parsley leaves

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 2

1 Egg Yolk
1 TEASPOON spicy mustard
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 TABLESPOON Wine vinegar
5 TABLESPOONS Oil
1 Onion
1 Gherkin
1 TEASPOON Capers
2 stem(s) Parsley
1/2 bunch Chives
400 g Tatar (minced beef)
7-10 Tbsp Sweet peppers
7-10 Tbsp Cognac
1 Egg
1 small, red pepper
1 Chicory
2 TABLESPOONS Orange juice
7-10 Tbsp Orange slices and parsley leaves

Directions

1
For the mayonnaise, mix egg yolk and mustard. Season with salt, pepper and vinegar. Gradually add the oil, stirring constantly, and season to taste again. Peel and finely chop the onion.
2
Finely chop the cucumber and capers as well. Wash herbs, dab dry and chop. Put some chopped cucumber, capers, onion and herbs aside for sprinkling. Mix the remaining prepared ingredients, mayonnaise and tartar.
3
Season with salt, pepper, paprika and cognac. Hard boil the egg for about 10 minutes. Then rinse with cold water, peel and slice. Clean, wash and finely dice the bell peppers. Clean, wash and carefully cut the chicory into slices.
4
Form tartar into cams. Sprinkle chicory with orange juice. Arrange tartar, chicory and egg slices on plates. Sprinkle with remaining chopped cucumber, onion, capers and herbs. Serve garnished with orange slices and parsley.