Strawberry tiramisu

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Directions

1. 1

   Halve the vanilla pod lengthwise and scrape out the pulp. Mix mascarpone, quark, 3 tablespoons sugar and vanilla pulp with the whisk of the hand mixer until smooth. Clean, wash and chop the strawberries.

2. 2

   Wash the mint, dab dry and remove the leaves. Cut the leaves into fine strips and put aside about 1 teaspoon for decoration. Mix peppermint, 1 tablespoon sugar and strawberries. Mix milk and cocoa powder well.

3. 3

   Halve half of the sponge cakes, dip them in the cocoa and place 4 sponge halves on each glass base. Add 3-4 tablespoons vanilla cream, 2-3 tablespoons strawberry and mint salad and another 3-4 tablespoons cream. Halve the remaining sponge cakes, dip them in cocoa and place them on the cream.

4. 4

   Arrange the rest of the cream and strawberries on top. Sprinkle with remaining mint.

Nutrition Facts

KCAL
400 kcal

CARBS
34 g

FATS
23 g

PROTEINS
11 g