Crunchy lamb's lettuce
DIFFICULTY
easy
easy
RATING
COOK TIME
25 mins
25 mins
TOTAL TIME
25 mins
25 mins
Ingredients
Servings:
4
- 40 g Shallots
- 2 Tomatoes
- 30 g Walnut halves
- 150 g Lamb's lettuce
- 4 TABLESPOONS Vinegar
- 4 TABLESPOONS Oil
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 7-10 Tbsp Sugar
- 2 TABLESPOONS Cranberries in their own juice
Directions
- 1
Peel the shallots and cut into rings. Wash, quarter and seed the tomatoes. Cut the flesh into small cubes. Chop walnut halves finely. Clean and wash lamb's lettuce.
- 2
Mix prepared ingredients and arrange in portions. Whip vinegar and oil for the marinade. Season with salt, pepper and sugar. Stir in cranberries and spread over the prepared salads
Nutrition Facts
KCAL
180 kcal
180 kcal
CARBS
8 g
8 g
FATS
15 g
15 g
PROTEINS
2 g
2 g
More Delicious Recipes
