Coloured melon salad

Ingredients

Directions

1. 1

   Halve melons if necessary. Spoon out the seeds with a spoon. Cut half melons into slices. Cut the flesh first from the skin, then into thin slices. Cut out the flesh of the remaining melons with a ball cutter

2. 2

   Mix liqueur and vanilla sugar. Drizzle melons with it. Cover and leave to stand for at least 20 minutes.

3. 3

   Mix crème fraîche and sugar until smooth. Arrange the melons decoratively on plates and place a dash of crème fraîche on each one. Decorate with lemon peel

4. 4

   Handy if you need different melons: The fruit department now also offers half fruits and slices. Cut melons into larger pieces and marinate them. Then put them on skewers and pack them in plastic tins. Ready is a refreshing dessert for a picnic or a sunny day at the beach