Strawberry tiramisu

Name: Strawberry tiramisu
Cook time: 30 min
Total time: 30 min
Yield: 7
Ingredients: 375 g Low-fat curd; 2 packages Bourbon vanilla sugar; 250 g Mascarpone (Italian cream cheese); 75 g Sugar; 125 g Schmand; 2-3 TABLESPOONS Almond liqueur; 10 Ladyfingers; 7-10 Tbsp s; 5-6 Tbsp Strawberry liqueur; 600 g Strawberries; 1 TEASPOON Cocoa powder; 7-10 Tbsp Mint and lemon

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 7

375 g Low-fat curd
2 packages Bourbon vanilla sugar
250 g Mascarpone (Italian cream cheese)
75 g Sugar
125 g Schmand
2-3 TABLESPOONS Almond liqueur
10 Ladyfingers
7-10 Tbsp s
5-6 Tbsp Strawberry liqueur
600 g Strawberries
1 TEASPOON Cocoa powder
7-10 Tbsp Mint and lemon

Directions

1
Place the quark, vanilla sugar, mascarpone, sugar, sour cream and almond liqueur in a bowl and mix with the whisks of the hand mixer until smooth. Line a mould (16x29 cm, 3.5 cm deep) with ladyfingers and sprinkle with strawberry liqueur.
2
Spread the cream evenly over the top and chill for about 30 minutes. In the meantime wash, clean and halve the strawberries. Dust the cream with cocoa, cover with strawberries and decorate as desired with mint leaves and quartered lemon slices.

Nutrition Facts

KCAL
340 kcal

CARBS
28 g

FATS
18 g

PROTEINS
10 g

Categories & Tags

Dessert

Strawberry tiramisu

Ingredients

Directions

Nutrition Facts

Categories & Tags

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