Mascarpone layered food

Name: Mascarpone layered food
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 80 g Amaretti (Italian almond pastry); 375 g seedless green grapes; 2 Protein; 2 TABLESPOONS Sugar; 250 g Mascarpone (Italian double cream cheese); 250 g Low-fat curd; 5-6 Tbsp Milk; 2 packages Vanillin sugar; 7-10 Tbsp grated rind of 1/2 untreated lemon

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

80 g Amaretti (Italian almond pastry)
375 g seedless green grapes
2 Protein
2 TABLESPOONS Sugar
250 g Mascarpone (Italian double cream cheese)
250 g Low-fat curd
5-6 Tbsp Milk
2 packages Vanillin sugar
7-10 Tbsp grated rind of 1/2 untreated lemon

Directions

1
Crumble all but four pieces of amaretti. Wash the grapes and pluck them from the stems. Leave whole or cut in half as desired. Beat the egg whites until stiff, add 1 tablespoon of sugar little by little.
2
Mix mascarpone, quark, milk, remaining sugar, vanillin sugar and lemon peel to a creamy mixture. Fold in the beaten egg white. Layer Amaretti crumbs (up to 1 tablespoon) and grapes alternately with the mascarpone cream in 4 glasses. Serve decorated with whole amaretti and amaretti crumbs

Nutrition Facts

KCAL
530 kcal

CARBS
48 g

FATS
28 g

PROTEINS
15 g

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Dessert

Mascarpone layered food

Ingredients

Directions

Nutrition Facts

Categories & Tags

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