Avocado with rocket-mortadella salad

Name: Avocado with rocket-mortadella salad
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 Garlic clove; 2-3 TABLESPOONS Lemon juice; 1 pinch Sugar; 7-10 Tbsp salt, white pepper; 1 TABLESPOON Olive oil; 125 g Mozzarella cheese; 75 g Mortadella cold cuts in thin slices; 3 medium-sized tomatoes; 50 g Arugula (rocket); 2 ripe avocados (about 200 g each)

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 Garlic clove
2-3 TABLESPOONS Lemon juice
1 pinch Sugar
7-10 Tbsp salt, white pepper
1 TABLESPOON Olive oil
125 g Mozzarella cheese
75 g Mortadella cold cuts in thin slices
3 medium-sized tomatoes
50 g Arugula (rocket)
2 ripe avocados (about 200 g each)

Directions

1
Peel and finely chop the garlic. Season with 1 tablespoon lemon juice, sugar, salt and pepper. Beat the oil into it
2
Drain and dice the mozzarella. Cut mortadella into strips. Wash, quarter, seed and finely dice the tomatoes. Wash and shake the arugula dry and, except for a few leaves for garnishing, cut coarsely. Mix everything loosely with the marinade
3
Halve the avocados and remove the stones. Sprinkle the remaining lemon juice on the cut surfaces. Fill each avocado half with some lettuce. Arrange on remaining rocket salad and add the rest of the salad. Ciabatta goes well with this
4
Avocado flesh quickly turns brown. Therefore, only cut open shortly before serving, sprinkle with lemon and fill. But you can prepare the salad well