Sabayon with fruit

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Soak gelatine in cold water. Separate eggs. Beat the egg yolks and sugar until creamy with the whisks of the hand mixer. Stir in a pinch of salt, lemon juice and Marsala. Squeeze the gelatine, dissolve carefully and stir into the cream. Place in a cool place until the cream begins to set.

2. 2

   In the meantime, beat the cream and vanillin sugar and egg white separately until stiff. Carefully fold the cream and beaten egg white into the cream one after the other. Pour into dessert glasses and chill again. Peel and slice oranges and kiwis. Spread the cream with the raspberries. Serve decorated with mint

Nutrition Facts

KCAL
310 kcal

CARBS
26 g

FATS
18 g

PROTEINS
12 g