Quarkkeulchen with compote

Name: Quarkkeulchen with compote
Cook time: 1 h
Total time: 1 h
Yield: 5
Ingredients: 300 g Potatoes (e.g. floury cooking); 1 glass (720 ml) Cherries; 1/2 glass (720 ml) Mirabelle plums; 7-10 Tbsp rubbed off. Peel and juice of 1 untreated lemon; 1 TABLESPOON + 70 g sugar; 3 tablespoons (30 g) Cornstarch; 2 TABLESPOONS Raisins; 500 g Low-fat curd; 2 Eggs (Gr. M); 60 g Flour; 2 TEASPOONS Baking Powder; 1 pinch Salt; 2-3 TABLESPOONS Oil; 1-2 TEASPOONS Icing sugar

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 5

300 g Potatoes (e.g. floury cooking)
1 glass (720 ml) Cherries
1/2 glass (720 ml) Mirabelle plums
7-10 Tbsp rubbed off. Peel and juice of 1 untreated lemon
1 TABLESPOON + 70 g sugar
3 tablespoons (30 g) Cornstarch
2 TABLESPOONS Raisins
500 g Low-fat curd
2 Eggs (Gr. M)
60 g Flour
2 TEASPOONS Baking Powder
1 pinch Salt
2-3 TABLESPOONS Oil
1-2 TEASPOONS Icing sugar

Directions

1
Wash the potatoes and cook for about 20 minutes. Quench, peel and press through a potato press while still hot
2
In the meantime, drain the cherries and mirabelles, collecting the juice separately. Bring the cherry and lemon juice to the boil with 1 tbsp. sugar and half the lemon peel. Mix 1 tbsp. starch and 4 tbsp. mirabelles juice. Stir into the hot juice. Simmer for about 1 minute more. Add the fruits
3
Wash the raisins, dab dry. Knead potatoes, quark, eggs, 2 tablespoons starch, flour, baking powder, raisins, 70 g sugar, salt and the rest lemon peel. Form approx. 12 cookies (approx. 7 cm Ø) from this
4
Bake in hot oil for about 4 minutes on each side for each portion until golden brown. Arrange with the compote and dust with icing sugar