Shrimp cocktail
DIFFICULTY
easy
easy
RATING
COOK TIME
25 mins
25 mins
TOTAL TIME
25 mins
25 mins
Ingredients
Servings:
4
- 1/2 Cucumber
- 1/2 Iceberg salad
- 1 glass (370 ml, 330 g, 205 g) Asparagus
- 250 g Deep-sea crab meat
- 50 g Tomato Ketchup
- 100 g Salad Mayonnaise
- 100 g Whipped cream
- 2 TABLESPOONS Cognac
- 7-10 Tbsp Salt
- 7-10 Tbsp white pepper
- 8 Deep sea crabs with shell and basil to garnish
Directions
- 1
Wash the cucumber thoroughly, rub dry and cut in half lengthwise. Remove seeds, cut flesh into small cubes. Clean and wash the salad (put some leaves aside for garnishing) and cut into strips. Drain asparagus, drain well and cut into small cubes. Rinse crab flesh cold and dab dry. Whip cream until semi-solid.
- 2
Mix ketchup, mayonnaise and cognac. Fold in the cream. Season sauce with salt and pepper. Mix all ingredients with the sauce. Line four cocktail glasses with lettuce leaves, fill in crab cocktail. Garnish with prawns and basil
Nutrition Facts
KCAL
300 kcal
300 kcal
CARBS
9 g
9 g
FATS
22 g
22 g
PROTEINS
14 g
14 g
More Delicious Recipes
