Crêpe frisée with berry cocktail

Name: Crêpe frisée with berry cocktail
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 egg (size M); 30 g Sugar; 1 pinch Salt; 1/8 l Milk; 140 g Flour; 1 TEASPOON Baking Powder; 200 ml apple juice; 2 TEASPOONS Sauce powder "Vanilla flavor; 200 g frozen berry mix; 300 ml Rapeseed oil; 100 g Whipped cream; 7-10 Tbsp Icing sugar; 7-10 Tbsp Disposable piping bag

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

1 egg (size M)
30 g Sugar
1 pinch Salt
1/8 l Milk
140 g Flour
1 TEASPOON Baking Powder
200 ml apple juice
2 TEASPOONS Sauce powder "Vanilla flavor
200 g frozen berry mix
300 ml Rapeseed oil
100 g Whipped cream
7-10 Tbsp Icing sugar
7-10 Tbsp Disposable piping bag

Directions

1
Mix egg, sugar and salt. Stir in milk. Mix flour and baking powder and stir into the mixture. Bring the juice to the boil, except for 4 tablespoons. Stir sauce powder and juice until smooth and bind apple juice, bring to the boil again.
2
Carefully fold in the berry mixture. Heat the oil in a pan. Pour the dough into a disposable piping bag and cut an opening (approx. 0.5 cm Ø). Spray the dough into the hot oil in a spiral starting from the middle of the pan.
3
Fry over medium heat for about 2 minutes on each side until golden brown. Bake another 3 crêpes from the remaining dough. Whip the cream until stiff. Arrange crêpes with cream and berry sauce on plates. Dust with icing sugar.