Yoghurt mousse with strawberries

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Soak gelatine in cold water. Wash lemon, grate peel finely, squeeze juice. Mix yoghurt, lemon juice and zest and 120 g sugar so that the sugar dissolves. Squeeze the gelatine, dissolve lukewarm. Stir 2 tablespoons of cream into the gelatine.

2. 2

   Stir the mixed gelatine into the rest of the cream. Chill until it begins to set. Whip the cream until stiff and allow the vanilla sugar to trickle in. Beat the egg whites until stiff and allow 50 g sugar to trickle in. Continue beating until the sugar has dissolved. Fold the cream and beaten egg white into the gelling cream one after the other. Pour into a bowl and place in the fridge for another 1 hour. In the meantime wash, clean and halve the strawberries. Sprinkle with 1 tablespoon of sugar and leave to stand.

3. 3

   Continue beating until the sugar has dissolved. Fold the cream and beaten egg white into the gelling cream one after the other. Pour into a bowl and place in the fridge for another 1 hour. In the meantime wash, clean and halve the strawberries. Sprinkle with 1 tablespoon of sugar and leave to stand. Serve the cream in portions with sweetened strawberries

4. 4

   waiting time approx. 1 1/4 hours

Nutrition Facts

KCAL
340 kcal

CARBS
40 g

FATS
16 g

PROTEINS
7 g