Stracciatella mint cream

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Directions

1. 1

   Put the egg yolks, salt and sugar in an ovenproof bowl and stir in the liqueur. Whisk over a hot water bath with a whisk until thick and frothy. Place the bowl on a cold water bath, stir from time to time, allow to cool. Finely chop the chocolate. Whip the cream until stiff, allow the cream setting agent to trickle in.

2. 2

   Carefully fold cream and chocolate into the egg yolk cream. Fill the cream into small bowls, chill for 1-2 hours. Decorate with chocolate bars and mint just before serving. Dust with icing sugar

3. 3

   waiting time approx. 1 1/2 hours

Nutrition Facts

KCAL
380 kcal

CARBS
30 g

FATS
23 g

PROTEINS
4 g