Baked apple filled with crunchy muesli, butter and soft apricots on zabaglione

Name: Baked apple filled with crunchy muesli, butter and soft apricots on zabaglione
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 100 g dried soft apricots; 150 g Crunchy muesli with raisins; 100 g Butter; 4 sour red-baked apples (approx. 170 g each); 50 ml Marsala Wine; 7-10 Tbsp grated peel and juice of 1 untreated lemon; 2 Egg yolk (size M); 50 g Sugar; baking paper

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

100 g dried soft apricots
150 g Crunchy muesli with raisins
100 g Butter
4 sour red-baked apples (approx. 170 g each)
50 ml Marsala Wine
7-10 Tbsp grated peel and juice of 1 untreated lemon
2 Egg yolk (size M)
50 g Sugar
baking paper

Directions

1
Cut the apricots into strips. Knead apricots, muesli and butter. Wash apples, grate dry, quarter and remove core. Place apples next to each other on a baking tray lined with baking paper and spread the filling on top. Bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 15 minutes.
2
In the meantime, mix Marsala, lemon peel, egg yolks and sugar. Whip to a thick cream on a hot water bath. Season to taste with lemon juice. Arrange apples and zabaglione on plates