1 glass of sugar with lemon peel, mint and lemongrass
Ingredients
Servings:
1
- 7-10 Tbsp Take for 1 glass (approx. 200 ml content):
- 150 g Sugar
- 7-10 Tbsp peel of 2 untreated lemons, in zests
- 3-4 Stem(s) Mint, finely chopped
- 1 stick of lemon grass, beaten and cut into pieces
Directions