1 glass of sugar with lemon peel, mint and lemongrass

AUTHOR
Jennie Fields
DIFFICULTY
easy
RATING
3.5 2

Ingredients

Servings: 1
  • 7-10 Tbsp Take for 1 glass (approx. 200 ml content):
  • 150 g Sugar
  • 7-10 Tbsp peel of 2 untreated lemons, in zests
  • 3-4 Stem(s) Mint, finely chopped
  • 1 stick of lemon grass, beaten and cut into pieces

Directions

Categories & Tags

Miscellaneous