Apple-Matjes-Tatar

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Dice the matie very finely. Peel and finely dice the onion. Cut the gherkin into small cubes as well. Drain capers

2. 2

   Wash the apple, quarter it and cut out the core. Dice the apple quarters and sprinkle them with lemon juice to prevent them from browning

3. 3

   Clean, wash, dry and pluck the lettuce leaves. Mix the matie, onion, cucumber and apple cubes. Season with pepper

4. 4

   Arrange the salad leaves on 4 plates. Arrange the matie tartar on top. Sprinkle with pepper if necessary. Garnish as you like with a slice of apple and some parsley. Serve with dark wholemeal or farmhouse bread

5. 5

   Drink: cold beer

Nutrition Facts

KCAL
160 kcal

CARBS
4 g

FATS
12 g

PROTEINS
8 g