Berry jam with almonds

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Pick the berries, remove the currants from the stalks. Wash berries, possibly except raspberries. Weigh 1 kg of fruit

2. 2

   Mix berries and fructose in a large pot. Bring everything to the boil while stirring over high heat. Then boil for at least 3 minutes while stirring continuously until bubbly

3. 3

   Stir in the almonds. If necessary, skim off the jam and immediately fill it up to the brim into prepared glasses (e.g. with twist-off lid). Seal and let cool upside down