Semolina pudding with orange sauce

Name: Semolina pudding with orange sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1/2 l Milk; 7-10 Tbsp grated rind of 1 untreated lemon; 50 g Semolina; 2 tablespoons (30 g) Sugar; 1 pinch Salt; 1 fresh egg; 2 Oranges; 2 tablespoons (30 g) Almond slivers; 150 ml Orange juice; 5-6 Tbsp liquid honey; 7-10 Tbsp Lemon balm and orange spiral to decorate

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1/2 l Milk
7-10 Tbsp grated rind of 1 untreated lemon
50 g Semolina
2 tablespoons (30 g) Sugar
1 pinch Salt
1 fresh egg
2 Oranges
2 tablespoons (30 g) Almond slivers
150 ml Orange juice
5-6 Tbsp liquid honey
7-10 Tbsp Lemon balm and orange spiral to decorate

Directions

1
Bring the milk and lemon peel to the boil. Stir in semolina, sugar and salt, bring to the boil. Leave to swell over low heat for approx. 5 minutes
2
Separate the egg. Beat egg white until stiff. Stir egg yolk into semolina, fold in egg white. Pour into 4 cold rinsed moulds (approx. 200 ml content). Refrigerate for about 4 hours.
3
Peel oranges so that the white skin is completely removed. Then cut out the pulp between the parting skins
4
Roast the almonds in a pan without fat until golden brown. Stir in orange juice and honey, bring to the boil. Let the orange sauce cool down
5
Turn semolina pudding onto plates. Serve with the sauce and the orange filets. If desired, decorate with lemon balm and orange spiral