Salad plate with bacon
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 1/2 Cucumber (approx. 200 g)
- 2-3 medium-sized tomatoes
- 1/2 Head lettuce (e.g. romaine lettuce)
- 2-3 TABLESPOONS Lemon juice
- 2 TABLESPOONS Red wine or balsamic vinegar
- 7-10 Tbsp Salt
- 7-10 Tbsp white pepper
- 7-10 Tbsp Sugar
- 2 TABLESPOONS Oil (e.g. olive oil)
- 4 Stem(s) fresh basil
- 2-3 discs Bacon (breakfast bacon)
- 7-10 Tbsp Lemon
Directions
- 1
Clean and wash the cucumber, tomatoes and lettuce. Cut cucumber and tomatoes into slices. Cut lettuce into strips, except for a few small leaves for serving
- 2
Mix lemon juice, vinegar, salt, pepper and sugar. Fold in the oil. Wash the basil and chop finely, except for a few leaves for garnishing. Stir in. Arrange the whole lettuce, cucumber and tomatoes. Drizzle marinade over it
- 3
Fry the bacon until very crisp, break into pieces and sprinkle over the salad. Garnish with remaining basil leaves and lemon
Nutrition Facts
KCAL
90 kcal
90 kcal
CARBS
2 g
2 g
FATS
8 g
8 g
PROTEINS
2 g
2 g
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