Sushi with mango and mozzarella (Zanzibar - Sylt)

Name: Sushi with mango and mozzarella (Zanzibar - Sylt)
Cook time: 50 min
Total time: 50 min
Yield: 6
Ingredients: 400 g Sushi rice; 2 (75 g each) bags ready mix for sushi rice; 1 red chilli pepper; 6 TABLESPOONS Mango sauce (bottle); 400 g Mozzarella cheese; 2 ripe mangoes; 6 Nori leaves; 7-10 Tbsp Bamboo mat

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 6

400 g Sushi rice
2 (75 g each) bags ready mix for sushi rice
1 red chilli pepper
6 TABLESPOONS Mango sauce (bottle)
400 g Mozzarella cheese
2 ripe mangoes
6 Nori leaves
7-10 Tbsp Bamboo mat

Directions

1
Wash the sushi rice several times until the water is clear. Cover and cook in 600 ml water at low heat for 18-20 minutes. Put the rice in a bowl and season with the ready-mix. Let the rice cool down while stirring.
2
Clean the chilli, cut lengthwise, remove seeds, wash and finely chop. Stir into the mango sauce. Cut mozzarella lengthwise into approx. 1 cm wide oblong strips. Peel mangoes and cut them into thick slices from the stone.
3
Then also cut into strips about 1 cm wide. Place 1 nori leaf on a bamboo mat with the smooth side down, spread approx. 1⁄6 rice on top. Leave 2-3 cm free upwards. Lay the mozzarella and mango on the lower half lengthwise, approx. 1⁄6 each.
4
Sprinkle with 1 tablespoon mango sauce. Use the bamboo mat and a lot of dexterity to roll it up firmly. Prepare 5 more rolls in this way. Cut the sushi rolls into slices. Serve with sushi ginger, cress, soy sauce and wasabi.