Rösti with tomato salad

Name: Rösti with tomato salad
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 pack of (450 g) deep-frozen roasting wedges; 2 small onions; 4 Tomatoes; 20 g Bacon; 4 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 2 TABLESPOONS white balsamic vinegar; 7-10 Tbsp a few small sage leaves

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 pack of (450 g) deep-frozen roasting wedges
2 small onions
4 Tomatoes
20 g Bacon
4 TABLESPOONS Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
2 TABLESPOONS white balsamic vinegar
7-10 Tbsp a few small sage leaves

Directions

1
Place the frozen Rösti on a baking tray. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 20 minutes. Turn once after 12 minutes. In the meantime, peel the onions and cut into fine slices. Clean, wash, quarter and seed the tomatoes. Cut the flesh into small cubes.
2
Cut the bacon into pieces and let it crisp in a pan. Add olive oil. Steam the tomatoes for about 2 minutes. Add onion slices. Season with salt, pepper, sugar and vinegar. Arrange on the Rösti and serve with tender sage leaves