Baked apple puree with yoghurt topping

Name: Baked apple puree with yoghurt topping
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 kg Apples, juice of 1 lemon; 1 TABLESPOON butter for the mould; 1/4 l apple juice, 75 g sugar; 7-10 Tbsp 1 P. Bourbon vanilla sugar; 1-2 TEASPOONS Cinnamon, 1 star anise; 300 g Vanilla Yoghurt

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1 kg Apples, juice of 1 lemon
1 TABLESPOON butter for the mould
1/4 l apple juice, 75 g sugar
7-10 Tbsp 1 P. Bourbon vanilla sugar
1-2 TEASPOONS Cinnamon, 1 star anise
300 g Vanilla Yoghurt

Directions

1
Peel apples, remove seeds, cut into large pieces and mix with lemon juice. Grease a flat casserole dish. Add the apples. Spread apple juice, sugar, vanilla sugar, cinnamon and aniseed on top
2
Cook apples in the preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for 20-25 minutes
3
Pour compote into glasses, for example. Stir yoghurt until smooth and spread on top. Tastes warm and cold