Striped Baileys cream

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Bring 1/2 l milk to the boil, except for 6 tablespoons. Stir vanilla pudding powder, 3 tablespoons sugar and 6 tablespoons milk until smooth. Stir into the boiling milk. Bring to the boil again and simmer for about 1 minute while stirring

2. 2

   Prepare chocolate pudding in the same way. Let both puddings cool down a little. Stir the Baileys into the chocolate pudding

3. 3

   Layer the vanilla and chocolate pudding alternately in 6 glasses (each containing approx. 200 ml). Cover and chill for about 2 hours

4. 4

   Whip the cream until stiff. Place a large tuff on each cream. Decorate with wafer rolls

5. 5

   You can prepare the dark cream with caramel pudding and coffee or liqueur instead of chocolate pudding and Baileys

6. 6

   For an extra whistle:

7. 7

   when filling, sprinkle some hazelnut brittle or chocolate rolls on the individual layers

Nutrition Facts

KCAL
280 kcal

CARBS
31 g

FATS
13 g

PROTEINS
6 g