Councilman's schnitzel \"Mondseer style\"

Name: Councilman's schnitzel \"Mondseer style\"
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1 small savoy cabbage (approx. 1 kg); 2-3 (approx. 200 g) Carrots; 200 g Mushrooms; 1 medium onion; 3-4 Stem(s) Parsley; 50 g streaky smoked bacon; 4 (150 g each) Pork escalope; 1-2 TABLESPOONS + some oil; 7-10 Tbsp salt, white pepper; 100 ml Milk; 100 g Whipped cream; 7-10 Tbsp Sweet peppers; 150 g semi-hard cheese; 7-10 Tbsp (e.g. Austrian Mondsee)

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

1 small savoy cabbage (approx. 1 kg)
2-3 (approx. 200 g) Carrots
200 g Mushrooms
1 medium onion
3-4 Stem(s) Parsley
50 g streaky smoked bacon
4 (150 g each) Pork escalope
1-2 TABLESPOONS + some oil
7-10 Tbsp salt, white pepper
100 ml Milk
100 g Whipped cream
7-10 Tbsp Sweet peppers
150 g semi-hard cheese
7-10 Tbsp (e.g. Austrian Mondsee)

Directions

1
Clean or peel and wash vegetables and mushrooms. Cut savoy cabbage into strips, carrots and mushrooms into thin slices. Peel and chop onion. Wash and chop parsley. Dice bacon. Wash meat if necessary, dab dry.
2
Fry the meat in 1-2 tablespoons of hot oil for about 1 minute on each side. Season with salt and pepper, remove
3
Fry the mushrooms and bacon in the frying fat. Season with pepper. Take out and mix with parsley
4
Sauté the savoy cabbage, carrots and onion in the frying fat. Deglaze with milk and cream and simmer for about 10 minutes. Season with salt and sweet paprika. Grate cheese
5
5Pour the vegetables into an oiled ovenproof dish. Place the cutlets on top. Spread the mushroom mixture over it, sprinkle cheese over it. Bake in a preheated oven (electric cooker: 200 °C/ circulating air: 175 °C / gas: level 3) for approx. 20 minutes