Hearty dumpling casserole

Name: Hearty dumpling casserole
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Ingredients: 4-5 Pretzel (approx. 250 g); 250 ml Milk; 400 g Kasselerkotelett (boneless); 2 medium onion; 1 TABLESPOON Oil; 1 can(s) (850 ml) Sauerkraut; 1/4 l apple juice; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 1 collar Parsley; 20 g Butter or margarine; 2 Eggs (size M); 7-10 Tbsp grated nutmeg; 100 g Whipped cream; 7-10 Tbsp Grease; 7-10 Tbsp Parsley

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 4

4-5 Pretzel (approx. 250 g)
250 ml Milk
400 g Kasselerkotelett (boneless)
2 medium onion
1 TABLESPOON Oil
1 can(s) (850 ml) Sauerkraut
1/4 l apple juice
7-10 Tbsp Salt
7-10 Tbsp white pepper
1 collar Parsley
20 g Butter or margarine
2 Eggs (size M)
7-10 Tbsp grated nutmeg
100 g Whipped cream
7-10 Tbsp Grease
7-10 Tbsp Parsley

Directions

1
Cut the pretzel into small pieces and place in a bowl. Warm the milk and pour over the rolls. Leave to stand for about 1 hour. Cut the smoked pork loin into pieces. Peel onions and chop finely. Heat oil in a pan. Brown the meat in it.
2
Add half the onions and fry briefly. Add the sauerkraut and apple juice and braise for about 15 minutes. Season with salt and pepper. Wash and finely chop the parsley. Heat the fat in a pan. Fry the remaining onions in it. Add parsley, onions and eggs to the pretzels. Season with salt, pepper and nutmeg, knead well. Form into a roll and wrap in a tea towel. Tie the ends together. Put the dumpling roll in boiling water and let it simmer at low heat for about 30 minutes. Remove the roll, let it cool down and take it out of the tea towel. Cut the dumpling roll into thick slices.
3
Add parsley, onions and eggs to the pretzels. Season with salt, pepper and nutmeg, knead well. Form into a roll and wrap in a tea towel. Tie the ends together. Put the dumpling roll in boiling water and let it simmer at low heat for about 30 minutes. Remove the roll, let it cool down and take it out of the tea towel. Cut the dumpling roll into thick slices. Grease a large casserole dish. Add the sauerkraut. Place the dumpling slices on top. Season cream with salt and pepper and pour over the casserole. Bake in the preheated oven (electric cooker 200 °C/ circulating air: 175 °C/ gas:level 3) for 10-12 minutes. Serve garnished with parsley
4
Grease a large casserole dish. Add the sauerkraut. Place the dumpling slices on top. Season cream with salt and pepper and pour over the casserole. Bake in the preheated oven (electric cooker 200 °C/ circulating air: 175 °C/ gas:level 3) for 10-12 minutes. Serve garnished with parsley