Chocolate cream with ice cream
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
4
- 100 g Dark chocolate
- 200 g Whipped cream
- 4 scoops of vanilla nougat ice cream (approx. 40 g each)
- 200 ml freshly brewed espresso coffee
Directions
- 1
Chopping chocolate. Warm the cream and melt the chocolate in it. Divide into 4 flat cups or dessert bowls, chill for about 1 hour. Put one scoop of ice cream on each chocolate cream. Sprinkle each portion with hot espresso and serve immediately
Nutrition Facts
KCAL
380 kcal
380 kcal
CARBS
24 g
24 g
FATS
28 g
28 g
PROTEINS
5 g
5 g
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