White vanilla chocolate flan

Name: White vanilla chocolate flan
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 300 g frozen strawberries; 1 Vanilla pod; 8 TABLESPOONS Milk; 150 g white couverture; 2 eggs + 4 egg yolks (Gr. M); 2 (40 g) geh. Tbsp + 1-2 Tsp Zucker; 1-2 TABLESPOONS Lemon juice; 7-10 Tbsp white couverture

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

300 g frozen strawberries
1 Vanilla pod
8 TABLESPOONS Milk
150 g white couverture
2 eggs + 4 egg yolks (Gr. M)
2 (40 g) geh. Tbsp + 1-2 Tsp Zucker
1-2 TABLESPOONS Lemon juice
7-10 Tbsp white couverture

Directions

1
Defrost the strawberries. Cut the vanilla pod lengthwise and scrape out the pulp. Heat milk, vanilla pulp and pod (do not boil). Chop the chocolate coating and melt in it. Cool down. Remove the pod
2
Eggs, yolks and 2 go. Beat the sugar with the whisk of the hand mixer until foamy. Stir in chocolate milk bit by bit
3
Pour the mixture into 4 cold-rinsed ovenproof moulds (each containing approx. 200 ml). Place in an ovenproof dish with hot water. Place in a preheated oven (electric cooker: 175 °C/circulating air: 150 °C/gas: level 2) for 40-50 minutes
4
Puree the strawberries and lemon juice in a tall mixing bowl. Season to taste with 1-2 teaspoons of sugar. If necessary, slice the chocolate coating into shavings. Decorate the flan with it. Add strawberry sauce
5
The vanilla-chocolate flan can be prepared
6
Frozen, it's even more sophisticated. You can even finish it the day before