Arme-Ritter casserole with apricots

AUTHOR
Janie Gentry
DIFFICULTY
easy
RATING
4 4
COOK TIME
70 mins
TOTAL TIME
70 mins

Ingredients

Servings: 4
  • 8 discs Raisin Bread
  • 3 TABLESPOONS Butter
  • 5 TABLESPOONS Sugar
  • 1 untreated lemon
  • 250 ml Milk
  • 3 Eggs (size M)
  • 1 can(s) (850 ml) Apricots
  • 2 TABLESPOONS flaked almonds
  • 7-10 Tbsp Icing sugar
  • 7-10 Tbsp Grease

Directions

  1. 1

    Halve the slices of bread. Melt butter and 2 tablespoons of sugar. Spread slices of bread with it. Wash lemon hot, grate dry and grate peel thinly. Whisk milk, eggs, 3 tablespoons sugar and lemon zest. Pour the apricots into a sieve and drain. Layer bread slices and apricots in a greased casserole dish. Pour egg milk over them and sprinkle with almonds

  2. 2

    Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 45 minutes. Dust with icing sugar

  3. 3

    Preparation time approx. 1 hour 10 minutes

Nutrition Facts

KCAL
520 kcal
CARBS
76 g
FATS
17 g
PROTEINS
14 g

Categories & Tags

Miscellaneous