Crème brûlée

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Directions

1. 1

   Bring cream, milk, vanilla sugar and 3-4 tablespoons of sugar to the boil

2. 2

   Stir the egg yolks and eggs in a bowl until smooth. Stir about 100 ml of hot milk into the egg mixture. Then mix with the rest of the milk. If necessary, pour through a fine sieve into 4 flat moulds (each containing approx. 175 ml)

3. 3

   Pour hot water into a fat pan and place the moulds in it. Leave in the preheated oven (electric cooker: 125 °C/circulating air: 100 °C/gas: level 1) for about 1 hour. Take out and let cool down

4. 4

   Wash the carambola and cut into slices. Sprinkle the crème with 1 teaspoon of sugar each and brown lightly under the hot grill. Decorate with carambola, physalis and mint

Nutrition Facts

KCAL
440 kcal

CARBS
29 g

FATS
30 g

PROTEINS
10 g