Peach jam with pistachios
easy
40 mins
40 mins
Ingredients
- 7-10 Tbsp 300 ml each:
- 14-16 (approx. 1600 g) ripe peaches
- 40 g Pistachio kernels
- 1 package (5 g) Citric acid
- 1 package (500 g) "Diät-Gelier-Fruchtzucker"(for 1400 g fruit;
- 7-10 Tbsp suitable for diabetics)
Directions
- 1
Scald peaches with boiling water and remove the skin. Stone peaches. Weigh 1400 g flesh and cut into small pieces. Coarsely chop pistachios
- 2
Mix peaches, citric acid and jam sugar in a large pot and bring to the boil while stirring over high heat. Then let it boil thoroughly for at least 3 minutes while stirring constantly. Stir in the pistachios
- 3
Pour the jam immediately into prepared twist-off jars. Close and turn upside down. Let the jam cool completely
- 4
Whole without sugar
- 5
If you want to save calories with homemade diabetic jam, you should take "Gelfix Super 3:1". Because you can prepare it with liquid sweetener instead of fruit sugar. Diabetic jam has an extra high fruit content, but does not keep as long as normal sweetened
- 6
Especially broken glasses should be used up quickly. Therefore it is practical to fill this jam into smaller glasses
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