Woodruff jelly with vanilla sauce

Name: Woodruff jelly with vanilla sauce
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 collar Woodruff; 500 ml apple juice; 1 package gelatine crystals; 4 TABLESPOONS Forest master syrup; 250 ml Milk; 1/2 package Sauce powder "Vanilla flavor; 3 TABLESPOONS Sugar

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

1 collar Woodruff
500 ml apple juice
1 package gelatine crystals
4 TABLESPOONS Forest master syrup
250 ml Milk
1/2 package Sauce powder "Vanilla flavor
3 TABLESPOONS Sugar

Directions

1
Wash the woodruff, shake dry. Boil up the apple juice and the woodruff, except for something to decorate. Leave to stand in hot juice for 5 minutes. Pour juice through a sieve, catch it. Stir in gelatine and syrup. The gelatine must dissolve.
2
Pour the jelly into glasses and chill. Bring milk to the boil, except for 2 tablespoons. Stir sauce powder, sugar and 2 tablespoons of milk until smooth. Stir into the boiling milk, bring to the boil and simmer for 1 minute. Remove from the heat and put in a cool place. Arrange the jelly with the sauce and decorate with woodruff
3
waiting time approx. 3 hours