Lemon yoghurt with honey

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Directions

1. 1

   Wash lemon hot and dab dry. Peel some lemon peel thinly with a peeler and chop finely. Halve the lemon and squeeze it

2. 2

   Mix yoghurt, quark, sugar, vanillin sugar and lemon zest until smooth. Season to taste with lemon juice. Spread the lemon yoghurt over four dessert bowls. Sprinkle 1 tablespoon of honey over each yoghurt. If necessary, wash the lemon balm and remove the leaves. Decorate dessert with it

3. 3

   You can give this dessert a fine note, for example with a fruity orange blossom honey or the particularly mild acacia honey

4. 4

   No problem: 2 or 3 kinds of honey in stock. With proper storage (cool, dry, dark, airtight sealed) it can be kept indefinitely

5. 5

   Crystallized honey becomes liquid again when you warm it up. Great goes's in a warm water bath

Nutrition Facts

KCAL
210 kcal

CARBS
21 g

FATS
8 g

PROTEINS
13 g