spaghetti bolognese

Name: spaghetti bolognese
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 100 g Carrots; 100 g Celery; 1 Onion; 100 g streaky smoked bacon; 400 g mixed minced meat; 2 TABLESPOONS Tomato paste; 200 ml dry red wine; 1 can(s) (850 ml) Tomatoes; 400 g Spaghetti; 7-10 Tbsp Salt; 10 Stem(s) Thyme; 4 Stem(s) Basil; 7-10 Tbsp Pepper; 1 pinch Sugar

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

Bolognese is the "La Mamma" of all pasta sauces. With our recipe and lots of amore, this Italian classic is really delicious!

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

100 g Carrots
100 g Celery
1 Onion
100 g streaky smoked bacon
400 g mixed minced meat
2 TABLESPOONS Tomato paste
200 ml dry red wine
1 can(s) (850 ml) Tomatoes
400 g Spaghetti
7-10 Tbsp Salt
10 Stem(s) Thyme
4 Stem(s) Basil
7-10 Tbsp Pepper
1 pinch Sugar

Directions

1
Peel and wash the carrots. Celery clean, wash. Peel onion. Cut everything into fine cubes. Cut the bacon into strips and let it crisp in a pan without fat. Add minced meat and fry for about 10 minutes, turning.
2
After about 6 minutes add the vegetable cubes. Stir in tomato paste and roast briefly. Deglaze with red wine, bring to the boil and reduce by half. Add the tomatoes and chop coarsely with a spatula.
3
Bring to the boil and simmer for about 10 minutes. Prepare pasta in boiling salted water according to package instructions. Wash thyme and basil, shake dry. Pluck the leaves from the stalks, except some for garnishing, and chop them.
4
Stir into the sauce. Season to taste with salt, pepper and sugar. Take off 100 ml pasta water and stir into the sauce. Drain noodles in a colander, drain and return to the pot, add sauce and stir in.
5
Arrange and garnish with herbs.