Lemon Yoghurt Cream

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Pour 200 ml of cold water into a tall mixing bowl. Add the cream powder all at once and whisk with the whisk of the hand mixer at highest speed for approx. 3 minutes until foamy

2. 2

   Cut open the aroma capsule (enclosed in the package), press the liquid into the lemon cream and stir in. Add yoghurt and also stir into the cream

3. 3

   Whip the cream in a mixing bowl with the whisk of the hand mixer until semi-stiff and allow the vanillin sugar to trickle in. Fold the cream into strips under the lemon yoghurt cream and divide into four tall dessert glasses. Chill the cream for 1-2 hours

4. 4

   Decorate the cream with a little lemon balm as desired before serving. Possibly serve with fine waffle biscuits

Nutrition Facts

KCAL
260 kcal

CARBS
22 g

FATS
17 g

PROTEINS
4 g