Swirled strawberry-rhubarb cup

Name: Swirled strawberry-rhubarb cup
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 500 g Rhubarb; 250 g Strawberries; 3 TABLESPOONS liquid honey; 1/4 l Buttermilk; 500 g Cream curd; 7-10 Tbsp grated peel of 1 untreated lime; 7-10 Tbsp Mint

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 6

500 g Rhubarb
250 g Strawberries
3 TABLESPOONS liquid honey
1/4 l Buttermilk
500 g Cream curd
7-10 Tbsp grated peel of 1 untreated lime
7-10 Tbsp Mint

Directions

1
Clean rhubarb, wash it. Washing, cleaning strawberries. Cut both into small pieces. Bring rhubarb to the boil with approx. 5 tbsp.
2
water and simmer for approx. 5 minutes while stirring. Fold in strawberries. Sweeten compote with 2 tbsp. honey, let cool off
3
Mix buttermilk, quark, lime zest and 1 tablespoon honey. Layer buttermilk cream and compote alternately in 6 glasses (each containing approx. 250 ml). If necessary, pull through with a fork to create a whirl or marble effect. Decorate with mint