Gratinated herb tomatoes
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 1 small clove of garlic
- 1 medium onion
- 1/2 bunch Ciboulette,
- 7-10 Tbsp Parsley and marjoram
- 7-10 Tbsp grated rind and
- 7-10 Tbsp juice of 1/2 untreated lemon
- 7-10 Tbsp salt, black pepper
- 3 TABLESPOONS Oil (e.g. olive oil)
- 2 TABLESPOONS Breadcrumbs
- 2-3 big tomatoes
- 2 discs Toast
- 1 TEASPOON butter/margarine
Directions
- 1
Peel garlic and onion. Chop both finely. Wash the herbs and put some aside. Cut the chives into small rolls. Chop parsley and marjoram finely
- 2
Mix lemon zest and juice with garlic, onion, herbs, salt and pepper. Fold in the oil well. Stir in breadcrumbs
- 3
Clean, wash and slice the tomatoes. Dice toast. Spread the herb mixture and bread cubes on the tomatoes. Add fat in flakes. Bake in a hot oven (electric cooker: 225 °C / fan-assisted oven: 200 °C / gas: level 4) for 8-10 minutes.
- 4
Arrange the herb tomatoes au gratin on a plate. Garnish with remaining herbs
- 5
Drink: light red wine
Nutrition Facts
KCAL
100 kcal
100 kcal
CARBS
9 g
9 g
FATS
6 g
6 g
PROTEINS
2 g
2 g
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