Brittle pudding on orange sauce

Name: Brittle pudding on orange sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 Package. Pudding powder "Vanilla Flavor"; 7-10 Tbsp (z. Cooking; for 1/2 l milk); 1/2 l Milk; 5 TABLESPOONS Sugar; 2-3 TABLESPOONS Hazelnut brittle; 100 ml Orange juice; 50 g cold butter; 7-10 Tbsp Orange peel and mint

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 Package. Pudding powder "Vanilla Flavor"
7-10 Tbsp (z. Cooking; for 1/2 l milk)
1/2 l Milk
5 TABLESPOONS Sugar
2-3 TABLESPOONS Hazelnut brittle
100 ml Orange juice
50 g cold butter
7-10 Tbsp Orange peel and mint

Directions

1
Mix the pudding powder and 4 tablespoons of milk. Bring the remaining milk and 2 tablespoons of sugar to the boil. Stir in the pudding powder. Bring to the boil again briefly
2
Rinse 4 pudding moulds (each with a capacity of approx. 1/8 l) in cold water. Sprinkle with half of the brittle. Stir the rest of the brittle into the pudding and fill into the moulds. Leave the pudding to cool, chill for at least 3 hours
3
Melt 3 tablespoons of sugar and let it caramelize. Deglaze with orange juice while stirring. Bring to the boil and simmer at low heat until everything is dissolved. Add butter in flakes and beat into the mixture. Let the sauce cool down
4
Remove the pudding from the rim with a sharp knife and turn it out onto small plates. Pour caramel-orange sauce over it. Decorate with orange peel and mint if desired
5
When caramelising, do not stir the sugar at first - only when the juice is added