Milk Caramel Cream

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Directions

1. 1

   Mix milk, baking powder, honey and 1/2 teaspoon salt, bring to the boil and simmer for 30-45 minutes, stirring continuously. To test, remove 1 teaspoon of cream and allow to cool on a plate. The cream is ready when it has a much thicker consistency.

2. 2

   Pour cream into glasses or bowls, allow to cool and chill.

Nutrition Facts

KCAL
270 kcal

CARBS
30 g

FATS
12 g

PROTEINS
11 g