Cherry-banana layer cream with coconut flakes

Name: Cherry-banana layer cream with coconut flakes
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 glass (370 ml) Sour cherries; 1 untreated lemon; 100 g Sugar; 1/2 package Pudding powder "Vanilla Flavor"; 3 Bananas; 1-2 TABLESPOONS Milk; 250 g Cream quark (40 % fat in dry matter); 1 TABLESPOON Batida de Coco; 20 g Coconut chips

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1 glass (370 ml) Sour cherries
1 untreated lemon
100 g Sugar
1/2 package Pudding powder "Vanilla Flavor"
3 Bananas
1-2 TABLESPOONS Milk
250 g Cream quark (40 % fat in dry matter)
1 TABLESPOON Batida de Coco
20 g Coconut chips

Directions

1
Drain the sour cherries and collect the juice. Wash lemon thoroughly and rub dry. Cut off some lemon peel with a peeler. Mix the pudding powder with 2 tablespoons of cherry juice until smooth. Boil up the rest of the juice, 50 g sugar and lemon peel.
2
Stir in the pudding powder and bring to the boil again. Leave to cool slightly. Remove lemon zest. Carefully fold in the cherries. Squeeze lemon. Peel bananas. Mash bananas, milk, juice of 1/2 lemon and remaining sugar with a fork. Pass through a sieve. Stir in curd cheese and Batida de Coco.
3
Peel bananas. Mash bananas, milk, juice of 1/2 lemon and remaining sugar with a fork. Pass through a sieve. Stir in curd cheese and Batida de Coco. Layer cherry compote and banana cream alternately in 4 dessert glasses and chill for a few minutes. In the meantime, heat a pan and roast the coconut chips briefly in it and sprinkle over the layered cream